Burt’s Blue makes it into World Book of Cheese
This month we celebrated making it into the prestigious ‘World Cheese Book’ by acclaimed writer Juliette Harbutt. Our ‘Burt’s ‘Blue is recommended by Juliette in her newly published book, which is the most comprehensive guide available, covering more world cheeses than any other book on the subject. Being in the World Cheese Book feels like a huge honour: Juliette is one of the world’s leading authorities on cheese and we were delighted when we got the call from her office giving us the news. To be in the book alongside all the other cheeses is fantastic!