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Burt’s Cheese named as Best Producer by OFM

Posted on October 18, 2013 @ 4:57pm by Claire

BURT’S CHEESE WINS ‘BEST PRODUCER’ AT 2013 OBSERVER FOOD MONTHLY AWARDS Burt’s Cheese proudly received the prestigious ‘Best Producer’ award from Jay Rayner and The Great British Bake Off presenter Sue Perkins at last night’s show-stopping ceremony in London, even the trophies themselves were edible, created by Heston and the team at the Fat Duck…

Harvey Nichols Recommends Burt’s Blue Cheese

Posted on May 24, 2013 @ 9:14am by Claire

FOODMARKET RECOMMENDATIONS This month, our Foodmarket team recommends the refreshing and vibrant Harvey Nichols Sauternes 2010; perfect partner to the locally produced, creamy, mild and deliciously crumbly Burt’s Blue cheese. Harvey Nichols Sauternes 2010 The front label depicts the 18th Century wishing well situated at Château Coutet, producer of Harvey Nichols own label Sauternes, one of…

Burt’s Cheese is awarded Bronze at the British Cheese Awards

Posted on November 8, 2012 @ 10:29am by Claire

So pleased Burt’s Cheese was awarded Bronze for both the large and small Burt’s Blue at this year’s British Cheese Awards, This year there was 905 cheeses entered by a whopping 187 cheesemakers, representingnearly 70% of all cheesemakers. Around 35% are awarded a Gold, Silver or Bronze medal, making this the biggest and toughest competition for…

Burt’s Blue Cheese featured on Sunday Brunch with Simon Rimmer

Posted on July 16, 2012 @ 7:39pm by Claire

Absolutely made up when Simon Rimmer used Burt’s Blue Cheese on Sunday Brunch Channel 4 on Sunday 15th. By Simon Rimmer from Sunday Brunch Figs marinated in sweet sherry contrast with tangy blue cheese in this elegant salad from Simon Rimmer Serves 4 INGREDIENTS 50ml Pedro Ximénez sherry 50ml good-quality sherry vinegar 12 figs, quartered 1 tortilla wrap…

Burt’s Cheese wins Local Business Accelerators Competition

Posted on January 19, 2012 @ 8:11pm by Claire

Burt’s Cheese has just won the Messenger’s Local Business Accelerators competition. Following the Dragon’s Den style presentation on 5th January, Burt’s Cheese won the votes of the judges. I’m so pleased to have won and really excited to now receive the professional mentoring from Barbara Hallwood, MD of Profile Marketing, Martin Duff, MD of Randalls,…

Burt’s Cheese with ….

Posted on November 13, 2011 @ 8:50am by Claire

Over the last few months Burt’s Cheese has been working hard with local preserve and chutney maker Mike, from Find Inspiration In Food to develop the ‘perfect’ accompaniment to Burt’s Blue Cheese, Mike initially came up with nine different preserves and chutneys and after much deliberation the final three were chosen, the winners were…. Pear…

Perfect Partners

Posted on October 28, 2011 @ 6:25pm by Claire

Finding the perfect partner to Burt’s Blue Cheese, worthy contestants are … The Wise One Wood Tawny Matured 10 year by Bleasdale, a 10 year old Australian blend of grenache, shiraz and verdelho wines which have matured in small oak casks, it is a beautiful partner to Burt’s Blue, the complex nutty notes with a sweetness like…


Posted on October 4, 2011 @ 10:20am by admin

Burt’s Cheese has scooped a top award at the Fine Food Awards 2011, which celebrate the best fine foods in the Northwest. The company won a FOOD NW HEART AWARD for its Burt’s Blue Cheese. Organised by Food NW* the awards recognise the best fine foods produced across Cheshire, Cumbria, Greater Manchester, Lancashire and Merseyside….